Shrimp with Diced Tomatoes

Shrimp with Diced Tomatoes
Easy

This is one of my many fast and simple recipes that is easy to make and very tasty.

Prep

Cook

Share This Recipe
Category: Lunch Recipes Main Dishes Seafood Recipes
Seasons
Tags:

Ingredients

For 2 Person(s)

Main

14 1/2 ounce Petite Diced Tomatoes (14.5 Can)
1 ounce Diced Garlic
1/2 Teaspoon Cilantro
1/4 teaspoon Black Pepper
1/4 cup Dry Red Wine
1 pound Shrimp (Medium 41/50)

Shrimp with Diced Tomatoes Directions

  1. Heat diced tomatoes, red wine, garlic, cilantro, and black pepper in a deep pan.
  2. Bring it to a boil, than turn heat down low let simmer for 20 minutes AFTER you brought to boil.
  3. After cooking for the additional 20 minutes add in shrimp. Cook for 6 minutes more.
  4. If you use small shrimp you only need to cook for an additional 3-4 minutes. Anymore and you will over cook the shrimp.

Recipe notes

This recipe goes good with couscous or white rice.

Be the first to post a review

You must be logged in to review

Share This Recipe
Log in Register

Donations

Please consider supporting my efforts.

Amount